| How To Cook: |
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1. Cut the chicken into serving pieces. Mix the bouillon concentrate, salt, pepper, flour, and paprika. Sprinkle over the chicken.
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2. Arrange the chicken in a large covered casserole with the larger part of each piece and the heavier pieces around the outside of the dish.
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3. Sprinkle on the parsley and onion. Cover and cook in the microwave oven until tender (about 25 to 30 minutes).
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4. Add the milk and sour cream. Gently stir into the chicken. Cook long enough to heat the milk and cream thoroughly and for the mixture to thicken.
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5. Remove the chicken to a serving dish. Drop the dumpling batter into the sauce by the large spoonful. Cook, covered, in the microwave oven until done (about 5 minutes).
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6. Put the dumplings on top of the chicken in the serving dish and pour the sauce over all.
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DUMPLINGS:
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1. Mix the dry ingredients together.
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2. Mix the wet ingredients together.
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3. Combine the wet and dry ingredients and then follow the instructions above.
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