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  Added: Nov 16, 2007  •  Visited (995)  •  Print version Print this recipe (46)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chicken Paprika And Dumplings
(Paprikahuhn Mit Nockerlin)
What You Need:
  • One 3-pound chicken
  • ¼ cup chopped parsley
  • 1 large onion, chopped finely
  • 1½ teaspoons chicken bouillon concentrate
  • Salt and pepper to taste
  • 2 tablespoons flour
  • Paprika (1 to 2 teaspoons)
  • 1 cup milk
  • 1 cup sour cream

    DUMPLINGS
  • 2 cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons oil
  • 1 egg
  • ¾ cup milk

  • How To Cook:
    1. Cut the chicken into serving pieces. Mix the bouillon concentrate, salt, pepper, flour, and paprika. Sprinkle over the chicken.

    2. Arrange the chicken in a large covered casserole with the larger part of each piece and the heavier pieces around the outside of the dish.

    3. Sprinkle on the parsley and onion. Cover and cook in the microwave oven until tender (about 25 to 30 minutes).

    4. Add the milk and sour cream. Gently stir into the chicken. Cook long enough to heat the milk and cream thoroughly and for the mixture to thicken.

    5. Remove the chicken to a serving dish. Drop the dumpling batter into the sauce by the large spoonful. Cook, covered, in the microwave oven until done (about 5 minutes).

    6. Put the dumplings on top of the chicken in the serving dish and pour the sauce over all.

    DUMPLINGS:
    1. Mix the dry ingredients together.

    2. Mix the wet ingredients together.

    3. Combine the wet and dry ingredients and then follow the instructions above.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Austria
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Milk
    Dish » Appetizers

     





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