| How To Cook: |
|
|
1. Put the chicken, salt, and pepper in a large covered casserole and cook in the microwave oven 15 minutes. Rearrange to ensure even cooking and cook, covered, about 15 minutes more or until tender. Cool.
|
2. Remove the chicken from the bones and cut into small pieces. Using the drippings from the chicken, measure 2 cups broth into the covered casserole and add the noodles. Cover and cook in the microwave oven 10 minutes, stirring several times.
|
3. Put the onion, pimiento, green pepper, and the bacon in a small covered baking dish. Cook in the microwave oven 4 minutes, stirring at least once.
|
4. In the large casserole, combine the chicken, noodles, vegetables, peas, and cheese. Stir gently to blend. Reheat, covered, in the microwave oven several minutes to heat throughout. Let stand 5 minutes before serving.
|
|
