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Crab Legs In A Wine Sauce
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| What You Need: |
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1 tablespoon butter
¼ pound mushrooms, sliced
½ cup chopped green onion
1 clove garlic, minced (optional)
¼ cup snipped parsley
¼ pound boiled ham, cut in julienne strips
1 teaspoon flour
½ cup dry white wine
Salt and pepper to taste
1 pound cooked crab legs
Toast points
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| How To Cook: |
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1. Cook the butter, mushrooms, green onions and garlic, covered, in a casserole in the microwave oven for 4 minutes.
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2. Add the parsley and ham. Cook one minute more. Stir in the flour and then the wine, salt and pepper.
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3. Cook, covered, 2 minutes in the microwave oven. Stir to make smooth. Add the crab legs and stir in gently to coat.
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4. Cook, covered, just longs enough to heat through. Serve with the toast points made of good bread.
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NOTE:
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If you like a little more seasoning, try adding a bit of basil or dill. Take care to not overheat the crab, as overcooking makes it tough and dry.
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