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  Added: Nov 26, 2007  •  Visited (387)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Egg Dish A La Flamenca
(Huevos Al Plato A La Flamenca)
What You Need:
  • 2 tablespoons olive oil
  • 1 medium onion, peeled and finely chopped
  • ½ cup finely-cubed ham
  • 1 potato, peeled and cubed
  • 1 large tomato, peeled, seeded, and chopped
  • 1 green pepper, seeded and chopped
  • 2 tablespoons green beans, chopped
  • 2 tablespoons peas
  • ¼ cup diced asparagus
  • ½ cup crumbled chorizo
  • ¼ cup sherry wine
  • Salt and pepper to taste
  • 2 tablespoons snipped parsley
  • 8 eggs

  • How To Cook:
    1. Put all but the last two ingredients in a covered casserole and cook in the microwave oven until tender, stirring occasionally.

    2. Divide the sauce between 4 ramekins or individual serving dishes. Break two eggs into each dish and sprinkle with the parsley. Add more salt and pepper as desired.

    3. Cover each dish tightly with plastic wrap or a microwave ovenproof saucer. Cook until the egg whites are set. If your oven has a defrost setting or a slow-cook setting, eggs are better cooked at the slower power.

    4. On single speed ovens, it maybe best to cook in 30 second increments, resting 15 to 30 seconds in between, until the eggs are almost set.

    5. Garnish with slivers of ham and pieces of green pepper.

        Substitute regular sausage and a dash of chili, if chorizo is not available. Try to have all vegetables cubed evenly for more even cooking.
    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Spain
    Main Ingredient » Dairy » Eggs
    Main Ingredient » Meat & Poultry » Sausage
    Main Ingredient » Meat & Poultry » Ham
    Dish » Breakfast Dishes


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