| How To Cook: |
|
|
1. Sprinkle the fish with salt and lemon juice and let stand 1 hour. Bake enough potatoes in the microwave oven to make 3 to 4 cups, sliced. Peel and slice the potatoes, put in the bottom of a 10-inch by 6-inch rectangular casserole.
|
2. Cook the onion slices, covered, in the microwave oven for 3 minutes. Cook the bacon on several layers of paper toweling in the microwave oven until crisp and brown [about 4 minutes).
|
3. Put the fish slices on top of the potatoes. Sprinkle on the onion and the crumbled bacon. Cover with ¾ cup of the sour cream. Salt and pepper to taste.
|
4. Cover with wax paper and cook in the microwave oven until the fish is done and will flake easily [about 8 minutes). Mix the remaining ¾ cup sour cream and the paprika. Spread over the fish. Cook, covered, for 1 minute more.
|
|
