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  Added: Dec 14, 2007  •  Visited (250)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Ham In Wine Sauce With Grapes
What You Need:
  • 2 tablespoons butter, melted
  • ¼ cup brown sugar, packed
  • ¼ teaspoon ground clove
  • ¼ teaspoon ground ginger
  • ¼ cup Burgundy wine
  • 2 teaspoons cornstarch
  • One 1-inch thick slice ham (about 1½ pounds)
  • 2 cups seedless grapes (or one 8-ounce can)

  • How To Cook:
    1. Mix the butter, sugar, clove, ginger, wine, and cornstarch. Heat in the microwave oven to dissolve the sugar. Put in the ham slice and cover lightly with a sheet of wax paper.

    2. Cook 5 minutes in the microwave oven. Turn the ham slice over and cook 5 minutes more. Do this 2 more times until a total of 20 minutes cooking time is reached.

    3. Stir the sauce a little each time the ham is turned, to keep all the ingredients well-mixed. Remove the ham to a serving plate.

    4. Add the grapes and cook, covered, in the sauce. Stir from time-to-time. Cook until the skins begin to pop a little. If using canned grapes, drain and cook 2 minutes. Pour grapes and sauce over the ham slice.

        If using a precooked ham slice, cook only 10 minutes. This recipe is better with the uncooked ham slice, as the longer cooking time allows better penetration of the flavor.
    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » France
    Main Ingredient » Meat & Poultry » Ham
    Main Ingredient » Berry » Grape & Raisin
    Main Ingredient » Condiments » Wine
    Dish » Appetizers


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