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Mushrooms Parmesan
What You Need:
  • 1 pound fresh mushroom caps
  • 1/3 cup butter, melted
  • ½ cup grated Parmesan cheese
  • 1/8 teaspoon garlic powder
  • ¼ teaspoon powdered oregano
  • Salt and pepper to taste
    • How To Cook:
    1. Wash the mushrooms, remove the stems, and drain well. Melt the butter in a custard cup. Stir in the garlic powder and oregano.

    2. Dip each mushroom in the butter to coat well. Place in a single layer in a 2-quart rectangular (12-inch by 9-inch) baking dish.

    3. Cook, uncovered, 15 minutes, stirring several times. Sprinkle on Parmesan cheese and stir to coat well. Let stand 5 minutes.
    To Make: about 24
    This recipe is also available in:
    Cuisine » Europe » Italy
    Main Ingredient » Mushrooms
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Dairy » Butter
    Dish » Appetizers
    		 



     
     
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