All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: Oct 29, 2009 Home | Glossary & Cooking Tips | Utensils & Appliances |    
Advanced Search
Browse Recipes By:
  Print version Print version  •  eMail recipe eMail recipe  •  Write review  •  Not rated
 
Mushrooms Parmesan
What You Need:
  • 1 pound fresh mushroom caps
  • 1/3 cup butter, melted
  • ½ cup grated Parmesan cheese
  • 1/8 teaspoon garlic powder
  • ¼ teaspoon powdered oregano
  • Salt and pepper to taste
    • How To Cook:
    1. Wash the mushrooms, remove the stems, and drain well. Melt the butter in a custard cup. Stir in the garlic powder and oregano.

    2. Dip each mushroom in the butter to coat well. Place in a single layer in a 2-quart rectangular (12-inch by 9-inch) baking dish.

    3. Cook, uncovered, 15 minutes, stirring several times. Sprinkle on Parmesan cheese and stir to coat well. Let stand 5 minutes.
    To Make: about 24
    This recipe is also available in:
    Cuisine » Europe » Italy
    Main Ingredient » Mushrooms
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Dairy » Butter
    Dish » Appetizers
    		 



    Google
    All Easy Recipes    Web
     
     
    All Easy Recipes Copyright© 2005 - 2009 AllEasyRecipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy