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  Added: Nov 28, 2007  •  Visited (252)  •  Print version Print this recipe (28)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sauteed Green Peppers
What You Need:
  • cup olive oil
  • 8 green peppers
  • ╝ teaspoon salt
  • 1/8 teaspoon pepper

  • How To Cook:
    1. Wash, core, and seed the peppers and cut them into strips.

    2. Put the peppers and oil into a covered casserole and cook in the microwave oven until the peppers are tender. (This will take about 7 to 8 minutes.)

    3. If too much liquid accumulates, cook with the cover off for the last minute or two. Add the seasoning.

    4. Olive oil has a distinctive flavor, but other oils can be substituted (with some loss of taste). Also, you can use butter or margarine, if you wish.

    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Italy
    Main Ingredient ╗ Vegetables ╗ Peppers
    Main Ingredient ╗ Condiments ╗ Oil
    Dish ╗ Side Dishes

     





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