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  Added: Nov 09, 2007  •  Visited (150)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sour Curry With Pork
What You Need:
  • 2 pounds lean pork, cubed
  • ½ cup vinegar
  • 4 medium onions, chopped
  • 1 teaspoon minced garlic
  • 1 tablespoon minced ginger root (or 1½ teaspoon powdered)
  • 1 tablespoon mustard seed
  • 1 teaspoon ground turmeric
  • ¼ teaspoon cayenne
  • ¼ cup salad oil
  • 1 cup chicken bouillon
  • 6 medium potatoes, quartered

  • How To Cook:
    1. Marinate the meat with the vinegar, onions, garlic and seasonings for 2 hours or more.

    2. Place the meat in a covered casserole and add the oil and bouillon.

    3. Cook, covered, in the microwave oven 10 minutes, stirring once or twice.

    4. Add the potatoes and continue cooking until the potatoes are done (about 20 to 25 minutes), stirring from time-to-time.

    5. When the potatoes are tender, remove from the oven and let stand 10 minutes before serving.

    To Serve: 6 to 8
    This recipe is also available in:
    Cuisine » Asia » India
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Condiments » Vinegar
    Main Ingredient » Vegetables » Potatoes
    Dish » Main Courses

     





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