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Spaghetti With Marinara Sauce
(Spaghetti Marinara)
What You Need:
  • ¼ cup olive oil
  • 2 onions, chopped
  • 2 cloves garlic, minced
  • 2 anchovy fillets
  • 1 can (29-ounces) tomatoes
  • ½ cup dry white wine
  • ½ teaspoon salt
  • ¼ teaspoon dried oregano
  • ¼ teaspoon sugar
  • 1 pound spaghetti
  • Grated Parmesan cheese
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    How To Cook:
    1. Place the anchovies and oil in a large covered casserole. Mash together. Add the onions, garlic, tomatoes, wine, salt, oregano, and sugar.

    2. Cook, covered, in the microwave oven for 10 minutes or more, stirring from time-to-time.

    3. Add to hot, cooked, drained spaghetti. Sprinkle with grated Parmesan cheese.

    COOKING THE SPAGHETTI:
    1. Fill a 2-quart casserole (12-inch by 9-inch) 2/3 full with water.

    2. Heat in the microwave oven, covered, until the water reaches the boiling point.

    3. Add the spaghetti and cook, uncovered, for 7 to 9 minutes or until it reaches the "al dente" stage, stirring several times. Drain.

    NOTE:
        "Al dente" means that when bitten into there is a slight resistance to the teeth. Nothing is much more disappointing than over-cooked, mushy spaghetti. It is also tasteless. A quarter cup of snipped parsley, cooked into the sauce, is a delightful additive.
     
    To Serve: 6 to 8
    This recipe is also available in:
    Cuisine » Europe » Italy
    Main Ingredient » Pasta » Spaghetti
    Main Ingredient » Vegetables » Tomatoes
    Main Ingredient » Fish » Anchovy
    Dish » Side Dishes
    Organic Food
    Kosher Food
    Dairy & Pasta
    Fruits & Vegetables
    Meat & Poultry
    Fish & Seafood
     


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