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Annatto Oil
What You Need:
  • 2 cups vegetable oil
  • 1 cup annatto seeds
  • How To Cook:
    1. Place the oil in a 2-quart heavy saucepan and heat to about 350°F.

    2. Add the annatto seeds and remove the pan from the heat.

    3. Allow to cool and strain the oil into a glass jar.

    4. Store in the refrigerator.

    To Make: 2 cups
    This recipe is also available in:
    Cuisine » Asia » Philippines
    Main Ingredient » Condiments » Oil
    Dish » Sauces & Condiments
     



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