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  Added: Feb 11, 2008  •  Visited (521)  •  Print version Print this recipe (48)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Basque Tomato Sauce
What You Need:
  • ¼ cup olive oil
  • 8 cloves garlic, peeled and crushed
  • 2 cups peeled and diced yellow onion
  • 1½ cups cored, seeded, and diced green bell pepper
  • 3 cups diced very ripe tomatoes
  • One 4-ounce can whole green chilies, Mexican style, pureed
  • ¼ cup chopped parsley
  • 5 cups Beef Stock or use canned
  • Salt and freshly ground black pepper to taste

  • How To Cook:
    1. In a 6-quart saucepot saute the garlic, onion, and green pepper in the oil until tender.

    2. Add the tomatoes, pureed chilies, and parsley and simmer until very tender.

    3. Add Beef Stock. Cover and simmer 1 hour.

    4. Uncover and simmer 1 hour more to reduce and thicken the sauce. Stir occasionally.

    5. Salt and pepper to taste.

    To Make: about 6 cups
    This recipe is also available in:
    Cuisine » Europe » Spain
    Main Ingredient » Vegetables » Tomatoes
    Main Ingredient » Vegetables » Garlic
    Main Ingredient » Vegetables » Onion
    Dish » Sauces & Condiments

     





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