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| What You Need: |
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1 pound eye of round or sirloin tip roast
˝ teaspoon salt
Pinch of sugar
Freshly ground black pepper to taste
1 stalk lemongrass, white part only, very thinly sliced
4 tablespoons nuoc mam (fish sauce)
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| How To Cook: |
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1. Slice the beef into long thin strips across the grain.
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2. Place the meat in a bowl with the remaining ingredients and marinate for 1 hour.
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3. Place on wooden or bamboo skewers and barbecue to taste.
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4. A few minutes on both sides over high heat should do. Don't overcook!
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