One 3-pound chicken, hacked up into small serving pieces
2˝ pounds boneless pork butt, cut into 1˝-inch cubes
2 tablespoons Kikkoman soy sauce
2 tablespoons peanut oil
How To Cook:
1. Place a 6-quart heavy stove-top covered casserole on the burner and add the vinegar, water, garlic, salt, bay leaves, and pepper. Bring to a boil.
2. Add the cut-up meat to the casserole, cover, and bring to a boil again. Turn the heat to a simmer and cook, covered, for 30 minutes. Add the soy sauce and cook 10 more minutes.
3. Remove the meat from the pot and reduce the juices by at least half. Remove the sauce to a bowl and reheat the pot. Add the oil and brown the meat in small batches. Brown it well.
4. Drain the oil from the pot, put all of the meat in the pot, and return the sauce to the pot. Heat the adobo to serving temperature.
