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  Added: Mar 18, 2008  •  Visited (1415)  •  Print version Print this recipe (47)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Chicken And Pork Adobo
What You Need:
  • 1 cup distilled white vinegar
  • 1 cup water serving pieces
  • 2 tablespoons peeled and crushed garlic
  • 2 teaspoons salt
  • 2 bay leaves
  • ˝ teaspoon freshly ground black pepper
  • One 3-pound chicken, hacked up into small serving pieces
  • 2˝ pounds boneless pork butt, cut into 1˝-inch cubes
  • 2 tablespoons Kikkoman soy sauce
  • 2 tablespoons peanut oil

  • How To Cook:
    1. Place a 6-quart heavy stove-top covered casserole on the burner and add the vinegar, water, garlic, salt, bay leaves, and pepper. Bring to a boil.

    2. Add the cut-up meat to the casserole, cover, and bring to a boil again. Turn the heat to a simmer and cook, covered, for 30 minutes. Add the soy sauce and cook 10 more minutes.

    3. Remove the meat from the pot and reduce the juices by at least half. Remove the sauce to a bowl and reheat the pot. Add the oil and brown the meat in small batches. Brown it well.

    4. Drain the oil from the pot, put all of the meat in the pot, and return the sauce to the pot. Heat the adobo to serving temperature.

    5. Serve with rice.

    To Serve: 10
    This recipe is also available in:
    Cuisine » Asia » Philippines
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Meat & Poultry » Chicken
    Dish » Main Courses

     





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