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THE CHEESE:
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1. Saute the garlic in the spiced butter for a few moments. Add the cardamom, salt, and pepper.
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2. Remove from the burner and allow cooling. Stir into the cheese.
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THE GREENS:
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1. Cook the greens, covered, in a 4-quart saucepan along with about ½ cup water.
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2. Then add the cayenne, black pepper, garlic, spiced butter, and chopped onion.
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3. Cook, covered, until the greens collapse and then allows the dish to cool a bit. Salt to taste.
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4. To serve, drain the greens a bit and place on a platter or on Injera Bread.
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5. Spoon the cheese over the greens and serve ... or you may mix them both together before serving.
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