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You will find yourself using this condiment with many Thai dishes. It is at once flavorful, cool, and refreshing.
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| What You Need: |
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1 firm medium-sized cucumber
2 tablespoons distilled white vinegar
2 tablespoons sugar
1 teaspoon salt
¼ teaspoon ground white pepper
½ small yellow onion, peeled and sliced lengthwise into paper-thin slivers
12 paper-thin lengthwise slivers of seeded hot fresh red chili peppers, about ¼ inch long
GARNISH
½ cup dry roasted unsalted peanuts, coarsely chopped
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| How To Cook: |
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1. Julienne the cucumber. Use a mandoline to do this.
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2. In a deep bowl stir the vinegar, sugar, salt, and white pepper until well blended.
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3. Add the remaining ingredients, except the peanuts, and toss with the marinade.
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4. Top with the peanuts just before serving.
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5. Serve at once or cover and chill for no longer than 2 hours before serving.
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