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  Added: Jan 08, 2009  •  Visited (343)  •  Print version Print this recipe (51)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Cucumber Condiment
You will find yourself using this condiment with many Thai dishes. It is at once flavorful, cool, and refreshing.

What You Need:
  • 1 firm medium-sized cucumber
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • ¼ teaspoon ground white pepper
  • ½ small yellow onion, peeled and sliced lengthwise into paper-thin slivers
  • 12 paper-thin lengthwise slivers of seeded hot fresh red chili peppers, about ¼ inch long

  • ½ cup dry roasted unsalted peanuts, coarsely chopped

  • How To Cook:
    1. Julienne the cucumber. Use a mandoline to do this.

    2. In a deep bowl stir the vinegar, sugar, salt, and white pepper until well blended.

    3. Add the remaining ingredients, except the peanuts, and toss with the marinade.

    4. Top with the peanuts just before serving.

    5. Serve at once or cover and chill for no longer than 2 hours before serving.

    To Make: 1 cup
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Main Ingredient » Vegetables » Cucumbers
    Main Ingredient » Condiments » Vinegar
    Main Ingredient » Nuts » Peanut
    Dish » Sauces & Condiments


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