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  Added: Dec 21, 2007  •  Visited (171)  •  Print version Print this recipe (25)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Eggs In Oil With Sumac
What You Need:
  • 4 tablespoons olive oil
  • 6 eggs
  • 1 tablespoon sumac
  • Salt and freshly ground black pepper to taste

  • How To Cook:
    1. Heat a 12-inch SilverStone-lined frying pan and add the oil. Break the eggs into the oil, being careful not to break the yolks.

    2. Sprinkle the sumac and salt and pepper on top. Cover and slowly cook until done to taste. We like ours soft.

    3. These eggs are terrific with pita bread because you can soak up the oil and egg yolk along with the "cement."

    To Serve: 3
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Lebanon
    Main Ingredient ╗ Dairy ╗ Eggs
    Main Ingredient ╗ Condiments ╗ Oil
    Dish ╗ Breakfast Dishes


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