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1. Heat a 12-inch SilverStone-lined frying pan and add the oil. Break the eggs into the oil, being careful not to break the yolks.
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2. Sprinkle the sumac and salt and pepper on top. Cover and slowly cook until done to taste. We like ours soft.
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3. These eggs are terrific with pita bread because you can soak up the oil and egg yolk along with the "cement."
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