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  Added: Mar 11, 2008  •  Visited (3809)  •  Print version Print this recipe (77)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Ethiopian Lentils
What You Need:
  • 2 cups dried lentils, picked over and washed
  • 6 cups water
  • ¾ cup seeded and chopped Anaheim green peppers
  • 2 cups peeled and chopped red onions
  • ¼ cup Spiced Butter
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, peeled and crushed
  • 1 tablespoon Berbere Sauce
  • Freshly ground black pepper to taste

  • How To Cook:
    1. Boil the lentils in the water for 5 minutes. Drain, reserving the liquid.

    2. In a 4-quart saucepot saute the Anaheim peppers and onions in the spiced butter until the onions are tender.

    3. Add the lentils, 4 cups of the reserved liquid, and the remaining ingredients and bring to a simmer.

    4. Cook, covered, over low heat 35 to 40 minutes, stirring occasionally to prevent sticking.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Africa » Ethiopia
    Main Ingredient » Vegetables » Lentil
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Vegetables » Ginger
    Dish » Side Dishes



     




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