| How To Cook: |
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1. Boil the lentils in the water for 5 minutes. Drain, reserving the liquid.
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2. In a 4-quart saucepot saute the Anaheim peppers and onions in the spiced butter until the onions are tender.
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3. Add the lentils, 4 cups of the reserved liquid, and the remaining ingredients and bring to a simmer.
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4. Cook, covered, over low heat 35 to 40 minutes, stirring occasionally to prevent sticking.
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