All Easy Recipes. Cook all that you can cook. Ethiopian Lentils
What You Need:            (To Serve: 6 - 8)
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  • 2 cups dried lentils, picked over and washed
  • 6 cups water
  • cup seeded and chopped Anaheim green peppers
  • 2 cups peeled and chopped red onions
  • cup Spiced Butter
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, peeled and crushed
  • 1 tablespoon Berbere Sauce
  • Freshly ground black pepper to taste

  • How To Cook:
    1. Boil the lentils in the water for 5 minutes. Drain, reserving the liquid.

    2. In a 4-quart saucepot saute the Anaheim peppers and onions in the spiced butter until the onions are tender.

    3. Add the lentils, 4 cups of the reserved liquid, and the remaining ingredients and bring to a simmer.

    4. Cook, covered, over low heat 35 to 40 minutes, stirring occasionally to prevent sticking.

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