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  Added: Jan 31, 2008  •  Visited (698)  •  Print version Print this recipe (51)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fresh Sausage
(Kielbasa)
What You Need:
  • tablespoons salt
  • ½ teaspoon freshly ground black pepper
  • ½ tablespoon ground allspice
  • ¼ teaspoon garlic powder
  • ½ teaspoon MSG (optional)
  • 4 pounds pork butt, cut into large pieces
  • 1 pound beef chuck, cut into large pieces
  • 1¼ pounds fresh pork fatback, cut into large pieces
  • ½ cup cold water
  • Sausage casings, about 14 feet, 1 inch in diameter

  • How To Cook:
    1. Mix all the spices in a small jar. Shake well to mix them.

    2. Grind the meats and the fatback coarsely in a meat grinder or food processor. Place the mixture in a bowl.

    3. Add the seasonings and mix thoroughly through the meat. Mix in the cold water, which will make the meat easier to stuff.

    4. Stuff the mixture into casings.

    To Make: 5 pounds
    This recipe is also available in:
    Cuisine » Europe » Lithuania
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Vegetables » Beet
    Main Ingredient » Meat & Poultry » Lard & Fat
    Dish » Appetizers

     





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