Last recipe(s) added: Oct 29, 2009 Home | Glossary & Cooking Tips | Utensils & Appliances |

Advanced Search Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails   Print version  •  eMail recipe  •  Write review  •  Not rated   Fresh Sausage (Kielbasa) What You Need: 1½ tablespoons salt ½ teaspoon freshly ground black pepper ½ tablespoon ground allspice ¼ teaspoon garlic powder ½ teaspoon MSG (optional) 4 pounds pork butt, cut into large pieces 1 pound beef chuck, cut into large pieces 1¼ pounds fresh pork fatback, cut into large pieces ½ cup cold water Sausage casings, about 14 feet, 1 inch in diameter How To Cook: 1. Mix all the spices in a small jar. Shake well to mix them. 2. Grind the meats and the fatback coarsely in a meat grinder or food processor. Place the mixture in a bowl. 3. Add the seasonings and mix thoroughly through the meat. Mix in the cold water, which will make the meat easier to stuff. 4. Stuff the mixture into casings. To Make: 5 pounds This recipe is also available in: Cuisine » Europe » Lithuania Main Ingredient » Meat & Poultry » Pork Main Ingredient » Vegetables » Beet Main Ingredient » Meat & Poultry » Lard Dish » Appetizers   All Easy Recipes    Web

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Cup - is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder.

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Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.

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Grinder - is a device to grind food products.

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Bowl - is a common open-top vessel in many cultures, is used to serve food, and is sometimes also used for drinking and storing other items.

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Food Processor - is a kitchen appliance used to facilitate various repetitive tasks in the process of preparation of food.

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Jar - is a a broad-mouthed container, usually cylindrical and of glass or earthenware with a wide mouth and usually no handles.

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