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  Added: Mar 11, 2008  •  Visited (1212)  •  Print version Print this recipe (70)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Injera Bread
What You Need:
  • 3 cups warm water
  • 2½ cups self-rising flour
  • 3 tablespoons club soda

  • How To Cook:
    1. Put the warm water into a food blender. Add the flour to the water and blend, slowly at first, and then with rapid speed. You should probably do this in two batches unless you have a very large and powerful blender.

    2. A food processor will work too, but you must remember to scrape down the sides of the mixing bowls with a rubber spatula regardless of which machine you use.

    3. Place the batter in a 6-cup bowl and stir in the club soda.

    4. Heat a 12-inch electric frying pan to 400°F. Using a ladle pour ¼ cup of batter onto one corner of the hot pan. Immediately tilt the pan about to cover the bottom of the pan evenly with the batter.

    5. Cook, uncovered, until the top. of the pancake like bread is filled with holes and no longer wet. The edges should begin to curl just a bit.

    6. Remove quickly with your fingers and place the bread on a kitchen towel. Let it cool for 3 or 4 minutes as you prepare the next bread. Place the cooled breads on a plate.

    7. Continue this process until all of the batter is used. Stack the cooled breads one on top of the other and then cover with plastic wrap until dinner.

    8. These wonderful breads can be made up to 3 hours ahead of dinner.

    To Make: 8 breads
    This recipe is also available in:
    Cuisine » Africa » Ethiopia
    Main Ingredient » Grains & Cereals » Flour
    Dish » Bread

     





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