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1. In a small frying pan, saute the noodle pieces in the olive oil until they are golden brown. Careful, they burn easily!
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2. Wash the rice, drain it, and place it in a small pan with a tight-fitting lid.
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3. Add the water and the toasted noodles and oil. Add the salt.
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4. Bring to a boil; reduce the heat to low, and cook, covered, for 20 minutes.
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