All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Dec 21, 2007  •  Visited (732)  •  Print version Print this recipe (59)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Lebanese Rice Pilaf
What You Need:
  • ¼ cup Chinese egg noodles or thin spaghetti, broken into ½-inch pieces
  • 3 tablespoons olive oil
  • 2 cups long-grain rice
  • 4 cups cold water
  • Salt to taste

  • How To Cook:
    1. In a small frying pan, saute the noodle pieces in the olive oil until they are golden brown. Careful, they burn easily!

    2. Wash the rice, drain it, and place it in a small pan with a tight-fitting lid.

    3. Add the water and the toasted noodles and oil. Add the salt.

    4. Bring to a boil; reduce the heat to low, and cook, covered, for 20 minutes.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Middle East » Lebanon
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Pasta » Noodle
    Main Ingredient » Pasta » Spaghetti
    Dish » Side Dishes


    Advanced Search Advanced Search
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy