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Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails       Print version  •  eMail recipe  •  Write review  •  Not rated   Lemon Pickle So simple and so delicious. If you like lemons, this pickle will drive you crazy! Just remember that it needs to cure for 2 or 3 weeks before serving. What You Need: ½ cup salad oil 3 tablespoons salt 1 teaspoon turmeric 1 teaspoon ground fenugreek 1 teaspoon yellow mustard seeds 1 teaspoon red pepper flakes ½ teaspoon fennel seeds ¼ teaspoon asafetida (optional) 6 cloves garlic, peeled and sliced 2 ounces fresh ginger, sliced 18 lemons How To Cook: 1. Heat a frying pan. Add the oil and all the ingredients except the lemons. Cook over low heat for 45 seconds, but don't brown the garlic. Set aside to cool. 2. Quarter the lemons, do not peel, and place in a large bowl. Add the cooled spiced oil and toss well. 3. Pack into a 1-gallon wide-mouth jar. Seal the jar and leave it on your kitchen counter, near a window. 4. Shake the jar and roll the juices about once every 3 days. You will need to open the jar now and then to allow gas to escape. 5. After 2 or 3 weeks the pickles are cured. Place in the refrigerator, where they will keep well for a couple of months. 6. Serve as a pickle course with any of the Indian dishes in this section. To Make: plenty This recipe is also available in: Cuisine » Asia » India Main Ingredient » Fruits » Lemon Main Ingredient » Vegetables » Garlic Main Ingredient » Vegetables » Ginger Dish » Marinades & Pickles   All Easy Recipes    Web

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Cup - is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder.

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Spoon - is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.

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Bowl - is a common open-top vessel in many cultures, is used to serve food, and is sometimes also used for drinking and storing other items.

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Dish - is a general term for objects - dishes - from which people eat or serve food, such as plates and bowls.

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Peel - is a shovel-like tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven.

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Frying Pan - is a pan used for frying, searing, and browning foods.

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Refrigerator - is an appliance for the storage and preservation of perishable food, food kept in a refrigerator lasts longer than that left at room temperature as the cold inhibits bacterial growth.

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Jar - is a a broad-mouthed container, usually cylindrical and of glass or earthenware with a wide mouth and usually no handles.

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