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Liptauer Cheese
What You Need:
  • 3 pounds large-curd cottage cheese, drained in cheesecloth overnight
  • 2 pounds cream cheese, at room temperature
  • 1 cup peeled and diced yellow onion (¼-inch dice)
  • 1 teaspoon caraway seeds, ground in a spice grinder cloves garlic, peeled and crushed
  • 1 teaspoon dry mustard
  • 1 teaspoon freshly ground black pepper
  • ½ cup sour cream
  • 3 tablespoons Hungarian paprika
  • Salt to taste (optional)
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    How To Cook:
    1. Place some cheesecloth in a large colander and pour in the cottage cheese.

    2. Tie up the ends of the cloth so that you have a bag you can hang over a bowl overnight.

    3. You want to drain the whey from the cheese.

    4. The next morning, mix all ingredients except the cottage cheese, paprika, and optional salt.

    5. Mix well and then fold in the paprika and cottage cheese. Do these gently, as you want the spread to have some texture.

    6. Taste for salt and add if desired.

    To Make: about 6 cups
    This recipe is also available in:
    Cuisine » Europe » Hungary
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Dairy » Sour Cream
    Dish » Appetizers
    Organic Food
    Kosher Food
    Dairy & Pasta
    Fruits & Vegetables
    Meat & Poultry
    Fish & Seafood
     


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