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  Added: Mar 18, 2008  •  Visited (1683)  •  Print version Print this recipe (112)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Lumpia Sauce
What You Need:
  • 4 tablespoons sugar
  • ╝ cup light soy sauce
  • 1 cup Chicken Stock or use canned
  • 2 tablespoons nuoc mam (fish sauce)
  • 2 tablespoons cornstarch, dissolved in ╝ cup water
  • 1 clove garlic, peeled and crushed

  • How To Cook:
    1. Put the sugar, soy sauce, Chicken Stock, and fish sauce into a small saucepan and bring to a simmer.

    2. Cook for a few minutes and remove from the heat. Stir in the cornstarch-water mixture, using a wire whisk.

    3. Stir until smooth and add the garlic. Return to heat and cook for a few more minutes, stirring all the while.

    4. Cool and serve as a dip for the Lumpi.

    To Make: about 2 cups
    This recipe is also available in:
    Cuisine ╗ Asia ╗ Philippines
    Main Ingredient ╗ Condiments ╗ Soy Sauce
    Main Ingredient ╗ Vegetables ╗ Garlic
    Dish ╗ Sauces & Condiments


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