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1. Allow shoulder to come to room temperature and then rub it with olive oil, crushed garlic, salt and freshly ground black pepper, and ground cumin.
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FOR RARE CABRITO:
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1. In a preheated 400°F oven, bake the roast, uncovered on a roasting rack, for 40 minutes, so the meat can brown.
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2. Turn the oven down to 325°F and bake for an additional 40 to 50 minutes, or until a meat thermometer registers 140°F.
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3. Remember to insert the thermometer in the thickest part of the roast, being careful not to touch the bone.
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4. Remove the meat from the oven and allow it to sit for ˝ hour before slicing. It will continue to cook during this time. Slice and serve with the pan juices.
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FOR MEDIUM CABRITO:
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1. Follow the instructions for rare but cook a bit longer so that the thermometer registers 145°F to 150°F.
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TIP:
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Slice and serve with pan juices.
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