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This bright flavor is great with all roasted meats and with Samosas. Remember not to touch your eyes after cleaning jalapeno peppers.
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| What You Need: |
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1 medium yellow onion, peeled and sliced
1 bunch fresh coriander, most of the stems removed
1 teaspoon peeled and chopped garlic
½ cup fresh mint leaves
¼ cup lemon juice
1 teaspoon salt
1½ teaspoons sugar
2 small jalapeno peppers, seeded and chopped
1 teaspoon dry-roasted cumin seeds
2 tablespoons dry-roasted peanuts
¼ cup water
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| How To Cook: |
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1. Blend all the ingredients in a food processor.
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2. Refrigerate, covered, for up to 2 weeks.
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