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  Added: Jan 08, 2009  •  Visited (575)  •  Print version Print this recipe (24)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Potato Sausage
What You Need:
  • 4 pounds peeled potatoes, coarsely ground
  • 2 pounds ground beef, cut into pieces
  • 2 pounds ground pork (pork butt is good), cut into pieces
  • Freshly ground black pepper to taste
  • 2 medium yellow onions, peeled and quartered
  • 1½ - 2½ tablespoons salt to taste
  • 2 teaspoons ground allspice
  • Beef casings for stuffing

  • How To Cook:
    1. Coarsely grind (¼-inch chop) the potatoes, beef, and pork in a meat grinder. Cut into 1-inch pieces first if grinding in the food processor.

    2. Soak the potatoes in the water with ascorbic acid. Grind the onions the same way.

    3. When ready to mix the sausage, drain the potatoes well and combine all ingredients in a large bowl. Mix well.

    4. Stuff casings loosely. Cut in appropriate lengths and tie with a string. Pierce the casings in several places, and then simmer the sausage in water to cover about 40 minutes.

    NOTE:
        Use a corn-on-the-cob holder as a sausage piercer. Works great.
     
    To Make: about 8 pounds of sausage
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Main Ingredient » Vegetables » Potatoes
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Pork
    Dish » Main Courses

     





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