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  Added: Mar 07, 2008  •  Visited (379)  •  Print version Print this recipe (56)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Raw Fish Salad
What You Need:
  • 1 pound fresh cod fillet, skinless and boneless
  • ˝ cup fresh lime juice
  • 6 fresh green beans, thinly sliced
  • 4 scallions, thinly sliced
  • 2 cloves garlic, peeled and crushed
  • 1 tablespoon nuoc mam (fish sauce)
  • 1 small hot red chili, seeded and thinly sliced (optional)
  • 1 head lettuce leaves

    GARNISHES
  • Fresh mint leaves
  • Fresh coriander

  • How To Cook:
    1. Chop the fish very small. Place in a stainless-steel bowl and add lime juice.

    2. Allow to marinate 1˝ hours in the refrigerator.

    3. Drain juice from fish. Add beans, scallions, garlic, nuoc mam, and optional red chili.

    4. Toss and serve in lettuce leaves with garnishes.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Asia » Cambodia
    Main Ingredient » Fish » Cod
    Main Ingredient » Fruits » Lime
    Main Ingredient » Vegetables » Lettuce
    Dish » Salads

     





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