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What You Need:
(To Serve: 6)
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1 pound fresh cod fillet, skinless and boneless
½ cup fresh lime juice
6 fresh green beans, thinly sliced
4 scallions, thinly sliced
2 cloves garlic, peeled and crushed
1 tablespoon nuoc mam (fish sauce)
1 small hot red chili, seeded and thinly sliced (optional)
1 head lettuce leaves
GARNISHES
Fresh mint leaves
Fresh coriander
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Translate this recipe:
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| How To Cook: |
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1. Chop the fish very small. Place in a stainless-steel bowl and add lime juice.
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2. Allow to marinate 1½ hours in the refrigerator.
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3. Drain juice from fish. Add beans, scallions, garlic, nuoc mam, and optional red chili.
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4. Toss and serve in lettuce leaves with garnishes.
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