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Raw Fish With Seaweed
(Aku Poke)
What You Need:
  • 1 pound raw fish (tuna or salmon), cubed, skinless and boneless
  • 1 teaspoon Hawaiian or kosher salt
  • 1 cup seaweed (hijiki in Japanese markets)
  • 1 small red chili pepper, seeded and chopped, or a shot of hot pepper oil or Tabasco to taste
    • How To Cook:
    1. The seaweed will be dried, so soak it for 30 minutes in warm 105°F water. Then drain and rinse well.

    2. Mix all of the ingredients and allow the dish to chill a few hours before serving.
    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Asia » Hawaii
    Main Ingredient » Fish » Tuna
    Main Ingredient » Fish » Salmon
    Main Ingredient » Herbs & Spices » Kelp & Seaweed
    Dish » Appetizers
    		 



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