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  Added: Jan 31, 2008  •  Visited (423)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Raw Sauerkraut With Caraway
What You Need:
  • 1 pound fresh sauerkraut
  • Caraway seeds

  • How To Cook:
    1. Drain sauerkraut and add a bit of whole caraway seeds.

    2. Store it in the refrigerator overnight and serve as a side dish.

    To Make: 1 pound
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Lithuania
    Main Ingredient ╗ Vegetables ╗ Sauerkraut
    Dish ╗ Side Dishes



     




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