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  Added: Mar 20, 2008  •  Visited (441)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Red Cabbage
(Rotkohl)
What You Need:
  • 6 thick slices bacon, diced
  • 1 yellow onion, peeled and sliced
  • 2 heads red cabbage, about 3 pounds total
  • 3 apples, cored and thinly sliced (do not bother to peel)
  • 1 cup Chicken Stock or use canned
  • 4 tablespoons red wine
  • 4 tablespoons distilled white vinegar
  • 4 tablespoons brown sugar
  • 1 teaspoon salt
  • teaspoon freshly ground black pepper

  • How To Cook:
    1. In an 8-quart stove-top covered casserole saute the bacon until clear.

    2. Add the onion and the sliced cabbage to the pot, along with the apples.

    3. Saute, uncovered, until the cabbage begins to collapse a bit.

    4. Add the remaining ingredients and cover.

    5. Cook over medium heat, stirring now and then, until all is tender, about 1 hour.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Germany
    Main Ingredient ╗ Vegetables ╗ Cabbage
    Main Ingredient ╗ Fruits ╗ Apple
    Main Ingredient ╗ Condiments ╗ Vinegar
    Dish ╗ Side Dishes

     





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