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  Added: Jan 31, 2008  •  Visited (196)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Refried Beans
What You Need:
  • 1 pound dried pinto beans, soaked overnight then drained
  • 1 quart water
  • ½ pound Spanish Chorizo Sausage or Mexican chorizo
  • ¼ cup olive oil
  • 3 cloves garlic, peeled and crushed
  • 1 large yellow onion, peeled and chopped
  • 1 teaspoon cumin seeds
  • ½ cup chopped fresh coriander
  • ¼ cup freshly rendered lard (optional)
  • 1 cup white cheese, grated (Mexican or Jack cheese)
  • ½ cup chopped pork cracklings (optional)
  • Salt and freshly ground black pepper to taste

  • How To Cook:
    1. Place the soaked and drained beans in a heavy 3-quart saucepan and add 1 quart of water.

    2. Simmer, covered, until they can be mashed with a potato masher, about 45 minutes.

    3. You may have to add more water. Don't make them mushy.

    4. In the meantime, pan-fry the chorizo and set it aside.

    5. Heat the olive oil in a frying pan and saute the garlic, onion, and cumin seeds.

    6. Add the rest of the ingredients to the mashed beans and cook over medium heat for about 15 minutes.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Americas » Mexico
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Meat & Poultry » Sausage
    Main Ingredient » Dairy » Cheese
    Dish » Side Dishes



     




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