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| What You Need: |
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1 clove garlic, peeled and minced
2 small yellow onions, peeled and chopped
8 fresh tomatillos, husked, or 8 canned tomatillos, chopped finely
3 tablespoons peanut oil
2 tablespoons all-purpose flour
1¾ cups Chicken Stock or use canned
1 7-ounce can green chilies, finely chopped
2 tablespoons salsa jalapeno
Salt to taste
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| How To Cook: |
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1. In a medium saucepan, saute the garlic, onion, and tomatillos in the oil.
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2. Stir in the flour and saute for a few minutes more.
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3. Add the Chicken Stock and stir until smooth.
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4. Add the chilies and simmer 30 minutes.
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5. Add the salsa jalapeno and simmer 10 more minutes.
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6. Add salt to taste.
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