| What You Need: |
|
|
|
1 clove garlic, peeled and minced
2 small yellow onions, peeled and chopped
8 fresh tomatillos, husked, or 8 canned tomatillos, chopped finely
3 tablespoons peanut oil
2 tablespoons all-purpose flour
1¾ cups Chicken Stock or use canned
1 7-ounce can green chilies, finely chopped
2 tablespoons salsa jalapeno
Salt to taste
|
|
| |
