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Translate this recipe: Advanced Search Browse Recipes By:  Cuisine  Main Ingredient  Dish  Drinks / Cocktails   Print version  •  eMail recipe  •  Write review  •  Not rated   Sauerkraut And Bean Soup What You Need: 1 cup dried pink beans, rinsed 2 tablespoons freshly rendered lard or bacon fat or oil ½ pound boneless pork butt, diced 3 cloves garlic, peeled and chopped 1 medium yellow onion, peeled and chopped 2 quarts Beef Stock or use canned 2 teaspoons Hungarian paprika 3 cups bottled sauerkraut, rinsed and drained Salt and freshly ground black pepper to taste GARNISH ½ cup sour cream Ads by All Easy Recipes Bakeware & Cookware Dishware & Drinkware Appliances & Utensils How To Cook: 1. Place the beans in a 6-quart soup pot, add 3 cups of cold water, cover, and bring to a boil. Turn off the heat and let sit for 1 hour. 2. In a frying pan add the lard and brown the pork. Add the garlic and onion; sauté until the onion is tender. Drain the beans and return to the pot. 3. Add the pork mixture, Beef Stock, and paprika to the beans. Cover and simmer for 1 hour until the beans are tender. 4. Using a slotted spoon, remove about ¾ of the beans to a food processor or blender. Add about 1½ cups of the stock left in the pot to the beans and puree. 5. Return to the pot, adding the sauerkraut. Cover and simmer for 1 hour until the kraut is very tender. Add the salt and pepper, being generous with the pepper. 6. Serve in bowls with a dollop of sour cream. To Serve: 6 - 8 This recipe is also available in: Cuisine » Europe » Hungary Main Ingredient » Vegetables » Beans Main Ingredient » Vegetables » Sauerkraut Main Ingredient » Meat & Poultry » Pork Dish » Soup Ads by All Easy Recipes Organic Food Kosher Food Dairy & Pasta Fruits & Vegetables Meat & Poultry Fish & Seafood   All Easy Recipes Web

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