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1 pound large shrimp, peeled, chopped in food processor to a coarse paste
1 pound whitefish (cod, whitefish, halibut), boneless and skinless fillets, chopped in food processor to a coarse paste
¼ pound fresh green beans, trimmed and cut into ½- inch pieces
2 teaspoons peeled and chopped garlic
2 eggs
2 teaspoons Thai red curry paste
¼ cup Thai fish sauce
4 tablespoons cornstarch
½ teaspoon sugar
½ teaspoon freshly ground black pepper
2 tablespoons chopped fresh coriander
3 cups peanut oil for deep-frying
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