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  Added: Jan 08, 2009  •  Visited (369)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Shrimp And Fish Cakes
(Tod - Mon)
What You Need:
  • 1 pound large shrimp, peeled, chopped in food processor to a coarse paste
  • 1 pound whitefish (cod, whitefish, halibut), boneless and skinless fillets, chopped in food processor to a coarse paste
  • ¼ pound fresh green beans, trimmed and cut into ½- inch pieces
  • 2 teaspoons peeled and chopped garlic
  • 2 eggs
  • 2 teaspoons Thai red curry paste
  • ¼ cup Thai fish sauce
  • 4 tablespoons cornstarch
  • ½ teaspoon sugar
  • ½ teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh coriander
  • 3 cups peanut oil for deep-frying

  • How To Cook:
    1. Combine all of the ingredients except for the cooking oil.

    2. Mix well and form into 3-inch round patties, ¼ inch thick.

    3. Setting the thermostat to 360°F, heat an electric skillet, placing about 1 inch of oil in the pan.

    4. Fry each patty, turning once, until golden brown.

    5. Serve with the Cucumber Condiment.

    To Make: about 16 patties
    This recipe is also available in:
    Cuisine » Asia » Thailand
    Main Ingredient » Shellfish » Shrimps
    Main Ingredient » Fish » Cod
    Main Ingredient » Fish » Whitefish
    Dish » Cake & Muffins



     




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