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1. Cheese slices marinated in garlic and olive oil.
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2. Mushrooms grilled with garlic and olive oil with thin ham slices. Prosciutto is the closest thing that you will find to a good Spanish ham unless you live near a Spanish deli that carries Serrano ham.
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3. Pork steak in small chunks fried with garlic, oil, and salt.
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4. Pigs' ears, thinly sliced crosswise, fried in garlic and oil, salt and pepper, and parsley. Add a little broth to the pan and simmer covered until tender. Then add parsley garnish.
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5. Mussels in tomato sauce with lots of garlic, olive oil, and parsley.
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6. Spanish Chorizo Sausage, cooked in the oven, then sliced, and deep-fried.
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7. Shrimp fried in garlic and olive oil.
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8. "Papas a la machina," deep-fried sliced potatoes. All right, they are potato chips, but they are called a la machine because the machine they use cuts the spuds into little waffle-patterned slices. You can find such a slicer, called a mandoline, in a gourmet shop, or you can buy waffled potato chips.
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9. Olives
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10. Anchovies in oil with bread for dipping
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