| What You Need: |
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2 tablespoons peanut oil
2 cloves garlic, peeled and finely chopped
¾ pound beef flank steak, sliced thinly across the grain
THE MARINADE
½ cup peeled and thinly sliced yellow onion
¼ cup lime juice, freshly squeezed
¼ cup Thai fish sauce
10 fresh mint leaves, coarsely chopped
½ teaspoon sugar
½ teaspoon red chili paste with garlic
GARNISH
2 cucumbers (unpeeled), sliced paper-thin
Chopped scallions
Fresh coriander leaves
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