All Easy Recipes. Cook all that you can cook. Thai Beef Salad
 
What You Need:            (To Serve: 4)
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  • 2 tablespoons peanut oil
  • 2 cloves garlic, peeled and finely chopped
  • pound beef flank steak, sliced thinly across the grain

    THE MARINADE
  • cup peeled and thinly sliced yellow onion
  • cup lime juice, freshly squeezed
  • cup Thai fish sauce
  • 10 fresh mint leaves, coarsely chopped
  • teaspoon sugar
  • teaspoon red chili paste with garlic

    GARNISH
  • 2 cucumbers (unpeeled), sliced paper-thin
  • Chopped scallions
  • Fresh coriander leaves

  • How To Cook:
    1. Heat the oil in a wok and chow the garlic for just a moment.

    2. Add the beef slices and sear just until they lose their pink color, 1 or 2 minutes. Do not overcook!

    3. Place the meat in a bowl and add the ingredients for the marinade. Mix well and chill for hour.

    4. Make a bed of cucumber slices on a platter. Put the meat and marinade on top and add the remaining garnishes.

    5. Chill again before serving.


     
     
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