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  Added: Feb 11, 2008  •  Visited (232)  •  Print version Print this recipe (17)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Tongue Stew
(Mihia Eskualdun Zaltzan)
What You Need:
  • One 3½-pound fresh beef tongue
  • 1 medium yellow onion, peeled and quartered
  • 2 carrots, chopped
  • ½ bunch of parsley
  • 2 bay leaves
  • 10 black peppercorns
  • 1 recipe Basque Tomato Sauce

  • How To Cook:
    1. In a 6-quart pot place tongue, onion, carrots, parsley, bay leaves, and peppercorns. Add just enough water to cover.

    2. Simmer covered, for 2½ hours. Remove tongue, cool, peel, and slice ¼-inch thick crosswise. Add to the prepared sauce.

    3. Simmer covered 1 hour. Then uncover the pot and simmer gently 1½ hours, stirring occasionally.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Spain
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Vegetables » Carrot
    Dish » Stew



     




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