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  Added: Dec 05, 2008  •  Visited (741)  •  Print version Print this recipe (44)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Arabian Sauce
What You Need:
  • 3 cups Homemade Yogurt or yogurt from the market
  • 2 tablespoons cornstarch
  • 1 large dove garlic, peeled and crushed
  • Salt to taste

  • How To Cook:
    1. Heat the yogurt in a 2-quart saucepan over low flame, always stirring in the same direction, using a wire whisk, until smooth. Keep stirring for 5 minutes or more.

    2. Place a couple of tablespoons of the yogurt in a glass, and dissolve 2 tablespoons of cornstarch in it. Add the mixture back to the yogurt. Keep stirring.

    3. Add the garlic and salt to taste. You may saute the garlic first for slightly more flavor. Serve over stuffed squash or any stuffed vegetable.

    To Make: 3 cups
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Saudi Arabia
    Main Ingredient ╗ Vegetables ╗ Garlic
    Dish ╗ Sauces & Condiments

     





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