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  Added: Oct 28, 2008  •  Visited (256)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Bean Sprouts Side Dish
What You Need:
  • cups water
  • 1 teaspoon salt
  • 2 pounds soybean sprouts

    DRESSING
  • 1 tablespoon light soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon Sesame Salt
  • 2 scallions, finely chopped
  • 2 teaspoons Korean red pepper flakes

  • How To Cook:
    1. In large shallow pot, bring 1˝ cups of water to a boil. Add the salt and bean sprouts.

    2. Simmer the sprouts for about 5 minutes, tossing them a couple of times to cook evenly. Drain very well.

    3. Mix the light soy sauce and sesame oil. Add to the sprouts along with the Sesame Salt, scallions, and red pepper.

    4. Toss all and chill.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Asia » Korea
    Main Ingredient » Vegetables » Beans
    Main Ingredient » Condiments » Soy Sauce
    Main Ingredient » Vegetables » Scallions
    Dish » Side Dishes



     




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