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  Added: Oct 28, 2008  •  Visited (270)  •  Print version Print this recipe (88)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Sesame Salt
This is an easy-to-prepare Korean condiment that you will find useful in salads and sandwiches, in addition to the recipes in this section.

What You Need:
  • 1 cup white sesame seeds
  • 1 teaspoon salt

  • How To Cook:
    1. Place the sesame seeds in a frying pan over medium heat and toast, stirring constantly, until they just begin to turn a light brown and smell wonderful.

    2. Place in a food blender, grind to a coarse texture, and stir in the salt.

    3. Keep in a covered jar in the refrigerator.

    To Make: 1 cup
    This recipe is also available in:
    Cuisine ╗ Asia ╗ Korea
    Main Ingredient ╗ Herbs & Spices ╗ Sesame & Tahini
    Dish ╗ Sauces & Condiments


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