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  Added: Apr 21, 2008  •  Visited (611)  •  Print version Print this recipe (55)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Beef Stew With Guinness Stout
What You Need:
  • 2 tablespoons olive oil
  • 3 bay leaves
  • 2 pounds beef stew meat, cut into 1½-inch to 2-inch cubes (with some fat)
  • 1 large yellow onion, peeled and cut into ¼- inch slices
  • 2 cloves garlic, peeled and chopped
  • 1 teaspoon dried thyme, whole
  • 1 teaspoon dried rosemary
  • 2-3 tablespoons all-purpose flour
  • ¾ cup Beef Stock or use canned
  • ½ cup Guinness stout
  • 1 tablespoon chopped parsley
  • ½ pound carrots, sliced
  • Salt and freshly ground black pepper to taste

  • How To Cook:
    1. Heat a 6-quart stove-top casserole and add the oil and the bay leaves. Cook the bay leaves for a moment and then add the meat.

    2. Brown the meat on both sides on high heat. Add the sliced onion and cook for a few minutes until it is clear.

    3. Reduce the heat to low and add the garlic, thyme, rosemary, and flour, and stir well until smooth.

    4. Add the Beef Stock and stout; simmer, stirring, until the stew thickens a bit. Add the remaining ingredients and cover.

    5. Place the pot in a 275°F oven for about 2 hours, stirring a couple of times. Check for salt and pepper before serving.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Ireland
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Carrot
    Dish » Stew


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