All Easy Recipes. Cook all that you can cook. Beef Stew With Guinness Stout
 
What You Need:            (To Serve: 4 - 6)
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  • 2 tablespoons olive oil
  • 3 bay leaves
  • 2 pounds beef stew meat, cut into 1-inch to 2-inch cubes (with some fat)
  • 1 large yellow onion, peeled and cut into - inch slices
  • 2 cloves garlic, peeled and chopped
  • 1 teaspoon dried thyme, whole
  • 1 teaspoon dried rosemary
  • 2-3 tablespoons all-purpose flour
  • cup Beef Stock or use canned
  • cup Guinness stout
  • 1 tablespoon chopped parsley
  • pound carrots, sliced
  • Salt and freshly ground black pepper to taste

  • How To Cook:
    1. Heat a 6-quart stove-top casserole and add the oil and the bay leaves. Cook the bay leaves for a moment and then add the meat.

    2. Brown the meat on both sides on high heat. Add the sliced onion and cook for a few minutes until it is clear.

    3. Reduce the heat to low and add the garlic, thyme, rosemary, and flour, and stir well until smooth.

    4. Add the Beef Stock and stout; simmer, stirring, until the stew thickens a bit. Add the remaining ingredients and cover.

    5. Place the pot in a 275F oven for about 2 hours, stirring a couple of times. Check for salt and pepper before serving.


     
     
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