All Easy Recipes. Bifana Pork.

Last recipe(s) added: Oct 29, 2009

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Bifana Pork

What You Need:


1 teaspoon salt 1 tablespoon peeled and finely chopped garlic ½ cup white wine 2 tablespoons pork fat, rendered 2 tablespoons olive oil 1 cup Chicken Stock or use canned 2 teaspoons Piri Piri 2 bay leaves 1½ pounds boneless pork butt, sliced 1/8 inch thick

How To Cook:

1. Crush the garlic with the salt and mix with the wine. Marinate the pork in this mixture for 1 hour.

2. Heat a large frying pan and add the lard and oil. Add the Chicken Stock, Piri Piri, bay leaves, and any remaining marinade.

3. Bring to a simmer. Add the pork. Cover and cook until the pork is tender, about 20 minutes.

To Serve: 4

This recipe is also available in:

Cuisine » Europe » Portugal

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