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  Added: Nov 07, 2008  •  Visited (4710)  •  Print version Print this recipe (88)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Bifana Pork
What You Need:
  • 1 teaspoon salt
  • 1 tablespoon peeled and finely chopped garlic
  • ˝ cup white wine
  • 2 tablespoons pork fat, rendered
  • 2 tablespoons olive oil
  • 1 cup Chicken Stock or use canned
  • 2 teaspoons Piri Piri
  • 2 bay leaves
  • 1˝ pounds boneless pork butt, sliced 1/8 inch thick

  • How To Cook:
    1. Crush the garlic with the salt and mix with the wine. Marinate the pork in this mixture for 1 hour.

    2. Heat a large frying pan and add the lard and oil. Add the Chicken Stock, Piri Piri, bay leaves, and any remaining marinade.

    3. Bring to a simmer. Add the pork. Cover and cook until the pork is tender, about 20 minutes.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Portugal
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Vegetables » Garlic
    Main Ingredient » Condiments » Oil
    Dish » Main Courses

     





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