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1. Scald the milk and cool to warm (105°F). Put the yeast in the water and add the sugar. Let sit for 5 minutes, and then stir to dissolve the yeast.
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2. In an electric mixer combine the milk, yeast mixture, both flours, the egg yolks only, salt, sour cream, and melted butter.
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3. Mix thoroughly. Beat the egg whites until they form soft peaks and gently fold into the batter. Allow to rise for 30 minutes.
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4. Stir in the additional milk.
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5. Heat an electric frying pan to 400°F. Brush the pan with a bit of butter and fry the pancakes using 3 tablespoons of batter for each. They should be about 3 to 4 inches in diameter.
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6. Cook until golden and turn. Keep blinis covered in a preheated 200°F oven until serving.
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7. Each person may add a bit of the garnishes to their blinis.
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NOTE:
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You can cook these ahead of time and refrigerate them in sealed plastic bags. Reheat them on a medium-hot griddle just before serving.
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