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Drinks and Coctails Recipes

  Added: Oct 27, 2008  •  Visited (255)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cheesecake
What You Need:
  • 1 cup graham cracker crumbs
  • ¾ cup sugar
  • ¼ cup plus 2 tablespoons melted butter
  • 1½ cups sour cream eggs
  • 2 teaspoons vanilla
  • 1 pound cream cheese, broken into small pieces

  • How To Cook:
    1. Blend the cracker crumbs, ¼ cup of the sugar, and the ¼ cup of melted butter, and line the bottom of an 8- or 9-inch ungreased springform pan.

    2. Blend the sour cream, ½ cup of sugar, the eggs, and vanilla in a food blender for 1 minute. Add the cream cheese. Blend until smooth.

    3. Pour the remaining 2 tablespoons of melted butter through the top of the machine. Pour into the springform pan.

    4. Bake in the lower third of a 325°F oven for 45 minutes.

    5. When the baking is finished, remove the cake from the oven, and turn the oven on to broil. Broil the cheesecake just until the top begins to show attractive spots of brown.

    6. Refrigerate for 4 hours, or preferably overnight, before cutting and serving.

    7. This is not a low-calorie version. Cut it into small pieces-it is very rich.

    To Serve: 8 - 12
    This recipe is also available in:
    Cuisine » Middle East » Israel
    Main Ingredient » Dairy » Cheese
    Main Ingredient » Dairy » Butter
    Main Ingredient » Bread
    Dish » Cake & Muffins

     





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