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Chopped Liver
What You Need:
  • 1 pound fresh chicken livers
  • 3 tablespoons rendered chicken fat or butter or margarine (Chicken fat is best!)
  • 1 yellow onion, peeled and sliced
  • 2 hard-boiled eggs, peeled
  • Crispy fried chicken skin and fat to taste (optional)
  • Salt and freshly ground black pepper to taste
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    How To Cook:
    1. Saute the livers in half of the fat until they are no longer pink inside, about 5 minutes.

    2. Remove from the pan and add the onion and the remaining fat. Saute the onion until golden.

    3. Grind the liver-onion mixture and the eggs using a coarse blade on your grinder.

    4. Add the crispy fried skin and tiny pieces of crunchy fried chicken fat if you wish.

    5. Add salt and pepper. Serve with toast points or crackers.
    To Make: 2 cups
    This recipe is also available in:
    Cuisine » Asia » Israel
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Dairy » Butter
    Dish » Appetizers
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